Monday, July 15, 2013
spicy "kicky" pasta salad
Spicy "Kicky" Pasta Salad
From my queen, The Pioneer Woman!
8 oz ziti pasta, cooked
1/3 cup mayonnaise
1/3 cup milk
2 Tablespoons white vinegar
1 1/2 teaspoons adobo sauce, from canned chipotles in adobo
1/2 teaspoon salt
1/2 cup grape tomatoes, sliced in half
1/2 lb smoked gouda cheese, cubed
Make sure cooked ziti pasta is completely cooled. Combine together mayonnaise, milk, vinegar, adobo sauce and salt. Keep chilled if ziti pasta is not cool. When everything is cool, mix together and add in tomato halves and gouda cheese. Keep chilled. Best if served very cold. Enjoy!