Friday, July 19, 2013
barely cheesy seasoned potatoes
Barely Cheesy Seasoned Potatoes
Oh yea, Cookglee. Oh yea.
3 large russet potatoes, scrubbed
1/2 stick butter, melted
2 Tablespoons seasoned salt
1/4 cup parmesan cheese
Preheat broiler on low. Cook potatoes in microwave for 10-12 minutes until soft all the way through, being sure to turn half way through. Cut in half, and then slice into smaller sections by not cutting all the way to the skin. Season with melted butter, seasoned salt and cheese. Place tray on middle rack in the oven and broil for 10-15 minutes until cheese is crusted. Serve hot and enjoy!