Warm Summer Salad
Saw this little diddy in a Southern Living Magazine!
1/4 lb beef hard salami slices, cut into strips
1/4 cup extra virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
1/3 cup plus 1 Tablespoon apple cider vinegar (or sherry vinegar)
2 teaspoons whole grain mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pint cherry tomatoes, halved
1/2 cucumber, sliced
1 package spring mix lettuce
Preheat oven to 350 degrees. Bake salami in the oven for 3-5 minutes, or until slightly crisp and hot. On the stove top, heat olive oil over medium and saute onions and garlic until fragrant and soft, about 2 minutes. Add in vinegar, mustard, salt and pepper and cook for 1-2 minutes. Place lettuce, cucumber and tomatoes into a large bowl and drizzle with oil and vinegar mixture. Toss to combine. Top with crispy salami and serve immediately. Enjoy!