Monday, June 3, 2013
Thank you again, The Pioneer Woman!
1 large onion, sliced
1 lb ground beef
1 Tablespoon worchestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
8 slices swiss cheese
8 slices bread, rye or otherwise
1 stick of butter
In a saute pan, caramelize onions in 2 tablespoons of butter over medium heat until golden brown. Meanwhile, combine together ground beef, worchestershire sauce, onion powder, garlic powder and salt and pepper. Form into 4 patties. Cook patties to medium well or well done in 2 tablespoons of butter over medium heat in a saute pan. While patties are cooking, liberally butter each slice of bread. To complete melt, layer in a saute pan over medium heat- butter side down bread, cheese, patty, onion, cheese, butter side up bread. Grill on either side for 1 to 2 minutes, or until crispy and golden brown. Serve immediately and enjoy!