Food Gawker, (which is, by the by, and ah-mazing site to check out beautiful food) and we've had it several times since. Of course, I veer off slightly from the original recipe, but that's to be expected.
Enchilada Stuffed Shells
Adapted from the wonderful BlogChef!
15 jumbo pasta shells, cooked according to package
1 lb ground turkey
2 10 oz cans red enchilada sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 cup refried beans
1 cup shredded cheddar, monterrey or colby cheese
Preheat oven to 350 degrees. Coat a 9x9 or 11x11 baking dish with cooking spray. In a large saute pan, cook turkey until no longer pink. Combine turkey with 1 can of enchilada sauce, onion powder, garlic powder, salt, pepper, cumin, paprika and refried beans. Stir to combine completely. Stuff each cooked pasta shell with turkey mixture and place into the greased baking dish. Pour remaining can of enchilada sauce over stuffed shells to coat. Cover with aluminum foil and bake in preheated oven for 25 minutes. Remove from oven and remove foil. Top with cheddar cheese and place back in oven to cook for 5 more minutes or until cheese is melted and bubbly. Remove from oven and allow to rest for 5 minutes. Serve and enjoy!