I first saw you on Recipe Sweet, yum!
6-10 sliced sirloin steaks, cut thin
1 medium onion, sliced into thin strips
3 carrots, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
3 cloves minced garlic
Salt and pepper, to taste
Your favorite marinate or barbecue sauce
2 Tablespoons olive oil
Preheat olive oil in a medium saute pan over medium heat. Saute the vegetables in the olive oil for a minute or two to soften and color only slightly. Remove immediately from heat. Add an additional tablespoon of oil to the pan and bring up to medium heat as well. Lay each slice of sirloin onto a working surface and lay a small amount of the vegetables in a line in the center. Cross the ends of the meat over each other and secure using a toothpick so that the vegetables are hanging out on either end of the meat roll. Place each roll in the pan and sear on either side. After a side has seared, coat that side with marinate or barbecue sauce and allow to coat. Remove from heat after no longer pink, around 3 minutes on either side, and each roll is totally covered in sauce. Enjoy!