Tuesday, June 25, 2013

cajun chicken wings

This one is kind of boring. Sorry. Just another wing flavor that I've added into the mix. This one is a dry rub wing variety with a cajun flair!
Deep fry the wings until crispy and delish.
While the wings are doing their thing, mix together the seasonings. Paprika, onion powder, garlic powder, black pepper, cayenne pepper, thyme and oregano... that's it!
Drain those bad boys on a paper towel and then toss into the seasonings. Serve 'em up hot!
 Cajun Chicken Wings
2 lbs chicken wings
1/2 Tablespoon cayenne pepper
1 Tablespoon paprika
1 Tablespoon garlic powder
1/2 Tablespoon oregano, dried
1/2 Tablespoon thyme, dried
1/2 Tablespoon onion powder
1/2 Tablespoon salt
1/2 teaspoon black pepper
1 quart vegetable oil, for frying

Preheat oil over medium heat on the stove for 10 minutes. Fry wings in preheated oil for 12-15 minutes or until internal temperature of wings is 165 degrees and the juices run clear. While wings are cooking, mix together all the dried spices and seasonings until well combined. Drain cooked wings on a paper towel and toss, while still hot, into the spice mix. Serve with ranch or blue cheese and enjoy!