Tuesday, April 16, 2013
white chocolate cinnamon pretzels
White Chocolate Cinnamon Pretzels
Original recipe found at Your Cup of Cake!
1 bag of pretzels (16-18 oz bag) your choice of style
2/3 cup vegetable oil
1/3 cup of sugar
1 1/2 teaspoon cinnamon
1/2 cup cinnamon sugar for sprinkling
8 oz. white chocolate chips
Whisk together oil, sugar and cinnamon. In a microwave safe bowl, combine pretzels and oil mixture. Coat completely. Microwave on high for 1 minute, stir well, then microwave again for 45 seconds. Stir again and transfer onto 2 baking sheets coated with parchment paper. While still warm, dust thoroughly with the extra cinnamon sugar. Allow to cool. Melt white chocolate chips in a double boiler or in the microwave. Be careful not to burn. Drizzle over cooled pretzels and allow to cool. Store in an airtight container. Enjoy!