Friday, April 12, 2013
barbecue chicken texas toast
Barbecue Chicken Texas Toast
The inspiration for this recipe can be found at The Kitchen Life of a Navy Wife!
1/2 lb boneless, skinless chicken, cubed
5-6 slices frozen garlic Texas toast
2 cloves garlic, minced
4 Tablespoons barbecue sauce
4 oz. grated mild grated cheese, like gouda or monterey jack
2 Tablespoons ranch dressing
1 Tablespoon olive oil
Prepare Texas toast according to the package directions. Meanwhile, add cubed chicken to a saute pan with olive oil over medium heat. Cook until chicken is no longer pink. Add garlic and barbecue sauce. Cook in sauce for 5 minutes. Remove Texas toast from oven and turn oven to low broil. Brush the Texas toast with ranch dressing and top with cheese and chicken. Place under broiler for 2-3 minutes. Keep an eye on the toast to keep from burning. Enjoy!