Thursday, April 25, 2013
so-cal street tacos
So-Cal Street Tacos
Original inspiration comes from Simple Recipes.
12 taco size flour tortillas or corn tortillas
1 cup chopped fresh cilantro
1/2 cup finely minced sweet onion
1 1 lb flank or skirt steak
2 Tablespoon vegetable oil
3 cloves minced garlic
1/2 cup monterey jack cheese, grated
Salt and pepper, to taste
Rub down flank steak with oil, minced garlic, salt and pepper. Cook on a grill over medium heat for 4 minutes on either side, or until just pink in the center. Allow meat to rest for 3-5 minutes before slicing. Meanwhile, warm tortillas in the microwave between paper towels for 30 seconds. Arrange tacos with a small amount of cheese on the bottom, thinly sliced steak, minced onion, cilantro. Serve with a lime wedge. Enjiy!