Tuesday, October 15, 2013
vanilla cake batter truffles
Vanilla Cake Batter Truffles
Nice work, Averie Cooks!
1 cup vanilla cake mix
1/4 cup plus 1 Tablespoon sweetened condensed milk
1/2 teaspoon vanilla extract
1 bag semi-sweet chocolate chips
In a large bowl, combine vanilla cake mix, vanilla extract and sweetened condensed milk until combined. Dough should be firm and not sticky. Place bowl in freezer and chill for 15 minutes. Remove bowl from freezer and roll 1/2 inch balls. Place balls on a sheet pan and repeat until all the dough is gone. Place pan in the freezer and chill for an additional 10 minutes. Meanwhile, melt chocolate chips on stove top on low heat until smooth. Roll chilled balls in melted chocolate and place back onto pan. Repeat will all balls. Place pan back in freezer and chill until chocolate is completely set. Enjoy!