Sesame Soy Green Beans
1 lb fresh green beans, cleaned and slice in half
2 Tablespoons vegetable oil
3 Tablespoons soy sauce
2 teaspoons sesame oil
In a large stock pot, boil enough water to cover the green beans. Drop in green beans and cook for 5 minutes. Drain and remove all water. Meanwhile, heat vegetable oil in a large wok or saute pan until oil is smoking hot. Add in dried green beans and keep them moving in the hot oil so they don't burn. Cook for about 2 minutes, then add in soy sauce and sesame oil. Cook and additional minute, then remove from heat and garnish with sesame seeds. Enjoy!