Thursday, October 3, 2013
buffalo chicken dip
Buffalo Chicken Dip
1 8 oz package cream cheese, softened
1 16 oz container ranch dressing (I use Hidden Valley)
1 12 oz container hot sauce (I use Frank's)
2 large cooked chicken breast, chopped
Preheat oven to 350 degrees. Place cooked and chopped chicken on the bottom of a 9x13 baking dish. In a sauce pan, melt together cream cheese, ranch dressing and hot sauce until cream cheese is completely melted and everything is hot. Pour this mixture over the chicken in the baking dish and put it in the preheated oven. Cook for 20 minutes or until hot and bubbly. Skim off any excess grease and serve with tortilla chips. Enjoy!