Wednesday, October 30, 2013
roast beef crescents
Au Jus from Scratch!
Roast Beef Crescents
1 lb deli roast beef, sliced thin
4 oz. mozzarella cheese, cut into 8 chunks
1 package refrigerator crescents
Preheat oven to 350 degrees. Lay out a single crescent and top with 2 slices of roast beef. Place a chunk of cheese at the wider end of the crescent and roll up, with the skinnier end out. Repeat until all the crescents are gone. Place on a lightly greased baking pan and place in preheated oven. Bake for 20 minutes, or until crescents are browned and golden. Serve with au jus and enjoy!