Friday, August 23, 2013
The biggest of kudos to The Pioneer Woman.
1 lb pizza dough (either your favorite recipe or grocery purchased)
1 lb flank steak
16 oz. grated mozzarella cheese
2 Tablespoons A1 steak sauce, plus more for drizzling
1 cup pizza sauce
1 large onion, sliced
3 Tablespoons butter
Salt and pepper
Romano cheese, fresh shaved
Preheat oven to 450 degrees. In a large skillet over medium heat, melt butter. Add onion and caramelize , low and slow for 10-12 minutes until dark brown. Meanwhile, season flank steak with salt and pepper and grill over medium heat until medium rare, about 6 minutes per side. Let rest before slicing thinly on a bias. Set aside. Prepare pizza sauce by combining 4 tablespoons A1 steak sauce and pizza sauce. Stretch out pizza dough and top with pizza sauce. Add a thin layer of mozzarella cheese and top with caramelized onions. Continue topping pizza with additional cheese and place into preheated oven. Bake in oven for 12-15 minutes or until hot, bubby and crispy brown. Immediately top hot pizza with sliced flank steak and fresh shaved romano cheese and enjoy!