Thursday, August 22, 2013
salmon and spinach dog chow
Salmon and Spinach Dog Chow
1 15 oz can boneless salmon
1 16 oz package frozen spinach, thawed
Heat a pan or skillet over medium. Add in boneless salmon and spinach and heat through. Meanwhile, whisk the eggs and pour them into hot pan. Stir together until eggs are cooked and remove from heat. Allow to cool before serving. Enjoy!