Saturday, August 17, 2013
grapefruit and habanero skirt steak
Grapefruit and Habanero Skirt Steak
Loosely adapted from Saveur magazine.
1/2 cup olive oil
Juice of 1 ruby red grapefruit
4 cloves garlic, peeled
Salt and Pepper, to taste
1 1/2 lb. skirt steak
In a food processor or blender, combine together olive oil, habanero, grapefruit juice, garlic cloves and salt and pepper. Pulse several times to liquefy. Pour marinade into a ziplock plastic bag and add steaks. Marinade for 30-40 minutes. Remove steaks from marinade and grill on high for 6-7 minutes per side for medium rare. Let steaks rest for 5 minutes before slices. Enjoy!