Tuesday, May 21, 2013
homemade ham and cheese hot pockets
Homemade Ham and Cheese Hot Pockets
Original recipe found at Magically Delicious!
1 can refrigerated biscuits, any variety
1 cup shredded cheddar cheese
1/2 lb sliced deli ham
2 Tablespoons spicy brown mustard
2 Tablespoons melted butter
Preheat oven to 375 degrees. Stretch 1/2 of the biscuits into 5 inch rounds and place on greased oven pan. Top with mustard, deli ham and shredded cheese. Cover each round with another stretched biscuit and seal edges with a fork. Brush with melted butter and bake in oven for 13- 15 minutes. Serve hot or allow to cool and place in a ziplock bag to freeze for later. Enjoy!