Middleswarth Barbecue (although Middleswarth Sour Cream and Onion and Publix Salt and Vinegar are a close 2nd and 3rd). This act reminded me how much I love getting these packages, and that during the Super Bowl I had cooked homemade potato chips. A specialty of the North is Old Bay, something that the South doesn't know that they're missing. I combined yummy deep fried potato chips with Old Bay and I had what's known in Pennsylvania as "Crab Chips".
Old Bay Potato Chips
4 large russet potatoes
24 oz. vegetable oil
Old Bay seasoning, to taste
Wash potatoes thoroughly before slicing. Slice with a mandolin as thin as possible. Soak potato slices in cold water for 30 minutes to remove starch. Meanwhile, preheat oil in a large stock pot on medium heat. Drain potatoes and dry on a kitchen towel. In batches, fry potatoes slices for 5 minutes or until golden brown to dark brown. Drain on a paper towel to remove excess oil. Season with Old Bay to taste. Enjoy!