Friday, November 8, 2013
whipped cream, just for even more decadence!
3 Tablespoons Nutella
3 wonton wrappers, room temperature
Vegetable oil, for frying
Powdered sugar, for dusting
Preheat oil over medium heat in a flat bottom skillet. Lay out wonton wrappers on a work surface and place 1 tablespoon of Nutella on each wonton in the bottom corner. Using a finger or pastry brush, rub water along the edges and fold over to seal, pressing lightly with fingertips. Drop each wonton, one at a time, into the hot oil and cook for 30 seconds on each sides. Drain on a paper towel and repeat until all wontons are gone. Dust with powdered sugar and enjoy!