Kahlua Pork, but it comes pretty darn close. If you were feeling extra lazy that day (no shame) you could even omit all the slicing and smashing and just go with the jar of salsa and call it a day. But I like doctoring mine up. I don't really like putting in my contacts later with all that pepper oil left on my fingers, but that's another story.
Crock Pot Pork Verde
4 lbs pork shoulder or pork butt
1 17 oz. jar salsa verde
1 poblano pepper, sliced thin
1/2 large onion, sliced thin
3 cloves garlic, smashed
1 bunch cilantro, shredded or chopped
Place all ingredients in the crock pot and cook on low for 8 hours on on high for 4 hours. Shred before serving and serve with lime wedges and tortillas. Enjoy!