Friday, September 20, 2013
roasted red pepper alfredo with goat cheese
Roasted Red Pepper Alfredo with Goat Cheese
Sounds good, Lauren's Latest!
1/2 lb linguine pasta, cooked to al dente
1 jar roasted red bell peppers, chopped roughly
2 Tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup half and half
4 oz goat cheese
2/3 cup parmesan cheese, grated
Salt and pepper, to taste
In a large pan, heat oil over medium heat. Add in onion and garlic and saute for 7 minutes, until translucent and fragrant. Add in half and half and bring up to heat. Add in goat cheese and melt to combine. Add in roughly chopped red bell peppers, parmesan cheese, salt and pepper. Using a immersion blender (or food processor or blender) puree the mixture until mostly smooth. Add in cooked linguine and stir to combine. Serve hot and enjoy!