Friday, December 20, 2013
1 14 oz. package Nathan's Dinner Franks, or other large beef hot dogs
1 lb raw fresh pizza dough, split into 4 equal parts
1/4 lb sliced deli pepperoni
4 slices sliced deli mozzarella
Marinara, for serving
Preheat oven to 450 degrees. In a large skillet over medium heat, warm dinner franks for 3-5 minutes without browning. Stretch each section of dough into a rectangle approximately the length of the franks and about 3 times the width. Layer slices of deli mozzarella and pepperoni onto the fresh dough, then top with the warmed frank. Roll each piece of dough around the frank and lay seam side down onto a greased baking pan. Repeat until all franks are gone. Drizzle with olive oil and sprinkle with kosher salt. Bake in preheated oven for 10-12 minutes or until dough is browned and golden. Serve with warm marinara and enjoy!