Monday, December 30, 2013
crispy potato rounds
Crispy Potato Rounds
Thanks for the great recipe, Tracey's Culinary Adventures!
2 1/2 lb white potatoes, cleaned and sliced to 1/4 inch rounds
4 Tablespoons olive oil
Salt, to taste
Preheat oven to 450 degrees. Place a clean and dry baking pan in the oven on the bottom rack. Place sliced potatoes in a sauce pan and cover with water. Add 1 teaspoon of salt. Bring to a cool and cook for 5 minutes, or until potatoes are soft but not crumbling. Drain and add to a large bowl. Drizzle in 3 Tablespoons of oil and salt. Stir vigorously for 1-2 minutes to form a pasty exterior. Remove baking pan from oven and drizzle remaining olive oil onto pan. Shake potatoes onto hot pan and bake in oven for 20 minutes. Toss potatoes and cook an additional 10 minutes. Remove from oven and enjoy!